USDA beef topblade is lean, and yet very tender when cooked. Perfect for grilling, stir-fry, or boiling like in shabu-shabu.
Beef
- Samgyupsal
- Gyudon
- Stir-fried Beef
- Shabu-shabu
USA
USDA beef topblade is lean, and yet very tender when cooked. Perfect for grilling, stir-fry, or boiling like in shabu-shabu.
Beef
USA