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Swiss Cave Aged Matured 100-120g
Swiss Cave Aged Matured 100-120g
Swiss Cave Aged Matured 100-120g
Swiss Cave Aged Matured 100-120g
Swiss Cave Aged Matured 100-120g
Swiss Cave Aged Matured 100-120g
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  • Load image into Gallery viewer, Swiss Cave Aged Matured 100-120g
  • Load image into Gallery viewer, Swiss Cave Aged Matured 100-120g
  • Load image into Gallery viewer, Swiss Cave Aged Matured 100-120g
  • Load image into Gallery viewer, Swiss Cave Aged Matured 100-120g
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Swiss Cave Aged Matured 100-120g

Pre-sliced 100-120g

Regular price
₱200.00
Sale price
₱200.00
Regular price
Sold out
Unit price
per 

One of our best sellers! Aged in sandstone Cave for 7 months, this cheese has a dark brown rind naturally occurring from aging. With a full and nutty taste, and an aromatic smell, this is a great cheese to just snack on or sliced on sandwiches best enjoyed with our Beechworth honey.

Ingredients: Raw cow’s milk, salt, rennet

Milk source: Pasteurized cow’s milk

Type: Semi-hard

Texture: Crumbly, and melt in your mouth

Rind: Natural

Flavor: Pungent, nutty, salty, tangy

  • Grazing cheese paired with honey
  • Grilled peach, arugula, sliced swiss cave aged matured cheese on bruschetta
  • Swiss Cave Aged, mushroom, and spinach fritata

Switzerland