One of our best sellers! Aged in sandstone Cave for 7 months, this cheese has a dark brown rind naturally occurring from aging. With a full and nutty taste, and an aromatic smell, this is a great cheese to just snack on or sliced on sandwiches best enjoyed with our Beechworth honey.
Ingredients: Raw cow’s milk, salt, rennet
Milk source: Pasteurized cow’s milk
Texture: Crumbly, and melt in your mouth
Flavor: Pungent, nutty, salty, tangy
- Grazing cheese paired with honey
- Grilled peach, arugula, sliced swiss cave aged matured cheese on bruschetta
- Swiss Cave Aged, mushroom, and spinach fritata