
One of the most famous lightly smoked and cured salmon from Norway. Distinguishable by its peachy pink flesh.
Best paired with cream cheese, dill, capers, and white wine like Riesling or sparkling white.
One of the most famous lightly smoked and cured salmon from Norway. Distinguishable by its peachy pink flesh.
Best paired with cream cheese, dill, capers, and white wine like Riesling or sparkling white.