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Pepato 100-120g
Pepato 100-120g
Pepato 100-120g
Pepato 100-120g
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  • Load image into Gallery viewer, Pepato 100-120g
  • Load image into Gallery viewer, Pepato 100-120g
  • Load image into Gallery viewer, Pepato 100-120g

Pepato 100-120g

Pre-sliced 100-120g

Regular price
₱220.00
Sale price
₱220.00
Regular price
Sold out
Unit price
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Asiago with peppercorns

This cheese originated from the Venetto region in Italy. Traditionally, it is made with cow’s milk or cow’s and goat’s milk that is mixed together. It is a semi hard cheese with a natural rind and a smooth and soft texture. Very flavorful due to the addition of peppercorns mixed within the cheese.

Ingredients: Pasteurized cow’s milk, peppercorns, salt, rennet

  • Milk source: Pasteurized cow’s milk
  • Type: Semi-hard
  • Texture: Creamy and smooth
  • Rind: Natural
  • Flavor: Sharp spiced flavor from the peppercorns

  • Grate over pasta, soups, and salads.
  • Slice and add it to sandwiches.
  • If eaten as is, best to pair it with fatty cured meats and a heavy bodied red wine.

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