Pecorino romano is a hard, salty Italian cheese mainly used for grating. This cheese is made with sheep's milk, and the more aged this tasty cheese is, the more sharp and smoky the flavor becomes, compared to when it’s still young. It has a more sweet and aromatic flavor. The taste of this cheese is also perfect when grated on pasta, breads, and baking casseroles.
Milk source: Pasteurized sheep’s milk
Flavor: Salty, tangy
Grate on top of pasta
Pesto with Pecorino Romano
Couscous with Pancetta and Pecorino