Modeled after the Parmigiano Reggiano, this cheese can be made anywhere in the world. A hard-Italian cheese, Parmesan is a popular cheese eaten on its own, with crackers, or grated on top of dishes. A very versatile cheese that is a staple in every household.
Pasteurized cow’s milk, salt, rennet
Milk source: Pasteurized cow’s milk
Type: Hard
Texture: Firm
Rind: Natural
Flavor: Savory and nutty
Italy