“Chevre” is the direct translation of the French word “goat”. The soft texture is perfect for spreading on a cracker for snacks or a cheese board. The tangy flavor is distinct because of the goat’s milk. The production of Chevre is mostly in many regions all over France, but over the years, many other European counties with less regulations over production have produced their own varieties.
- Milk source: Pasteurized goat’s milk
- Type: Semi-soft
- Texture: Soft
- Rind: Rindless
- Flavor: Earthy, tangy, tart
- Goat’s Cheese Stuffed Figs
- Goat’s Cheese and Honey Crostini
- Scrambled Eggs with Goat’s Cheese
Netherlands