Cobram Estate Extra Virgin Olive Oil is made with the extracts of Picual variety of olives through cold pressing within six hours. This amazing oil has a combination of fresh grassy notes, green bananas, and tomatoes, finishing with moderate bitterness, pungency and a creamy aftertaste.
One of the most awarded Extra Virgin Olive Oils in Australia, you are assured to have the best quality multi-purpose oil in your kitchen. You will definitely taste the difference!
Pure Australian Extra Virgin Olive Oil
Salad
Pasta
Fish
Marinade for Cheese
Australia