Cheddar is probably the most popular type of cheese in the world. Widely used in every household due to the simple, salty, and well-balanced flavor of the cheese, these can just be added to any type of dish to make it better or eaten on its own with fruits or jam.
Ingredients: Pasteurized cow’s milk, salt, rennet
- Milk source: Pasteurized cow’s milk
- Type: Semi-hard
- Texture: Firm and smooth
- Rind: Natural
- Flavor: Milky, and creamy
- Topping for pizza.
- Topping for pasta.
- Cheddar scones.
- Cheese rolls.
- Cheesy samgyupsal
Philippines