A typical product of the Veneto region of Italy, Alpine Fromaggio is a sharp full-flavored cheese that is still smooth due to the age of the cheese. It is usually grated on top of soup, salad, pasta, or used on sandwiches.
Ingredients: Pasteurized cow’s milk, salt, rennet
- Milk source: Pasteurized cow’s milk
- Type: Semi-hard
- Texture: Smooth
- Rind: Natural
- Flavor: Sharp, full flavored, nutty
- Alpine Formaggio Steak Sandwich
- Cheeseboard
- Grated on top of soup
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